Seychelles Wine and Spirit Retailer / Wholesaler

Malbec

Centuries ago in Bordeaux, Malbec was a dominant part of many blends. Today, this Old World grape is reborn as Argentina’s young and exciting export. Most of the châteaux in France that still use this grape do so only sparingly, due to its reputation for sparse yields and lack of fruit on the tongue. However, those who still rely on Malbec find that it provides texture—that mouth-filling characteristic that makes a good wine almost chewy.

In one area of France, Malbec is still the dominant player. The sleepy, rustic appellation of Cahors, approximately 110 miles east and slightly south of Bordeaux, has a long history with this grape. Recently, more approachable younger Malbecs from Argentina have been gaining a following. These wines are vibrant, succulent, lip-smacking and fruit-driven. When produced from older vines with lower yields and exposed to more wood and bottle aging, they can be more serious, contemplative and ageworthy.

Expect a dry, medium- to full-bodied wine with lower acidity and high tannins. There may be hints of plum, tobacco, blackberry and cherry, with an earthy and rustic feel.

Serve Malbec at room temperature (59–64 degrees) and pair with beef, hamburgers, meatloaf or Mexican food.

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